The How & Why of Chicken Broth.

Did you ever wonder where the idea of serving chicken noodle soup when someone is sick came from? It’s not just because it is easy on stomach and warm. Chicken soup started as home remedy because of the nutritional value of chicken stock (broth) to repair and calm the lining of the small intestines, bringing healing to the body. Read more about the how and why of chicken broth on the Upper Barn Blog.

Read More